This modern culinary ingredient made with cold pressed rapeseed oil is the perfect finishing oil for risottos, pasta and mushroom dishes.
A truly outstanding addition to any risotto. I love to mix pancetta and chanterelle mushrooms with risotto rice and then just before taking the plates to the table, swirl a little of the truffle oil into the dish. The vibrant yellow colours and great aromas really finish it off.
Cold pressed rapeseed oil, white truffle oil flavour 5%, dried truffle. 100ml
Mark and Maggie’s family have been farming the green hills of the Strathearn Valley Perthshire for over 130 years, the last fifty of them on Ferneyfold Farm just ten miles north of Gleneagles between Perth and Crieff.
Everything they need to make the perfect bottle of Summer Harvest is found on Ferneyfold’s 400 acres – they grow all of their own crops, press all of their oil and watch every finished bottle leave by the same farm road used to reach the barns and the fields. Every bottle of Summer Harvest contains a little bit of Perthshire and a great deal of Ferneyfold love and attention.
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