Rebel Chocolate have created this fabulous Belgian milk chocolate using cocoa sourced from one of Belgian’s leading chocolate producers.
Cocoa is blended with their signature mix of cocoa butter, lactose-free whey protein, lactose-free whole milk powder and sugar. This heavenly concoction is then ground for at least 72 hours in a stone on stone grinder, resulting in a smooth, rich milk chocolate with that unmistakably Belgian flavour that we all know and love.
More cocoa, less sugar, lactose and gluten free and 25% protein. Get a little Rebel in ya!
Cocoa Liquor, Cocoa Butter, Lactose Free Whey Powder (Milk), Cane Sugar, Lactose Free Whole Milk Powder, Fruit Sugar (fructose), Soya Lecithin (As emulsifier 0.4%).
Lactose and gluten free.
All our chocolate is made in an environment where we also use nuts, including peanuts. 30g
Once an immunologist, Neil is exceptionally well qualified in making healthier chocolate in his shipping container in Glasgow. Using his scientific knowledge, Neil set out to reformulate chocolate; to minimise the bad (excessive sugar) and maximise the good (high quality cocoa), improving it's nutritional profile. As well as a whopping 57% cocoa in their milk chocolate, Neil's chocolate has an increased protein content (25%) and is lactose free, with the use of lactose-free whey protein and whole milk powder.
Neil now produces 4 different types of healthier chocolate - Belgian milk chocolate, Colombian single origin, Madagascan single estate and white chocolate, all of which are absolutely awesome. Get a little Rebel in ya!
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