A Northern Indian blend; medium heat whilst full of flavour. This delicious spice is best used with meat, fish, poultry, vegetables or pulses to make simple curries or to season bhajis and burgers. Bhuna is a style of curry from Northern India where it is cooked to the point of the sauce clinging to the meat.
Spice Pots are Indian spice blends to make simple and delicious Indian-inspired food. The pots are store cupboard essentials, ensuring you can make tasty meals with very basic ingredients.
Spice Pots contain only the highest grade spices (no nasties) and are naturally gluten, salt and sugar free.
Coriander, cumin, mustard seeds, fennel, fenugreek and chillies. 35g
Melanie has always loved cooking. As a child, hosting an imaginary cookery show from her treehouse, she could make anything with just water, plastic pans and sawdust from her Dad's workshop. Inspired by 6 months in India, spices replaced sawdust as Mel perfected her repertoire of superb home-cooked curries. Three kids later, and with no time for complicated recipes, Mel's signature curries looked set to become a thing of the past - unless she could find a serious short-cut. Spice Pots was launched in 2013 from her home kitchen (sawdust free) in East Lothian and now anyone can make a delicious curry, without the hassle. You won't find any long ingredients list and complicated recipes with Spice Pots. It's simples! Each aromatic pot is still hand-filled in Scotland and contain only the finest spices - no fillers, no nasties. The pots are gluten free and contain no sugar or salt.