Fiery chilli and cool fennel seeds complement each other perfectly in this fantastic combination. To be enjoyed on their own or with cheese and a delicious accompaniment.
Cheese (Scottish cheddar & Italian Parmesan)(MILK)(48%), organic Scottish WHEAT flour, Scottish butter (MILK), fennel seeds (2.5%), sea salt, chilli powder (<1%), organic garlic powder. 80g
It was a meticulous and passionate foodie who developed The Pea Green Boat's Cheese sablé recipe. Having been disappointed time and again by bought cheese biscuits, Hugh Corbin set out to make the ultimate cheese biscuit. There were many trials and tribulations, but finally he landed on THE recipe - a small but exceptionally cheesy biscuit which is mouthwatering-ly good.
It was Hugh's daughter, Maddy, who decided to capitalise on her father's invention. Moored in Leith, Edinburgh, Maddy established the small artisan bakery which has created a niche for itself making biscuits unlike any others - exceptional Cheese Sablés, made to her father's original recipe. Several years on, they continue to be made by hand and are now stocked by around 90 of the best food shops in the UK.