Cioccolato fondente

Extra thick latin style hot chocolate.

More of a chocolate mousse than a drink, it can be enjoyed hot or let it go cold and refrigerate. Great for dipping and pouring over deserts or fruits. A spoon shall be required!

Directions: Simmer 150ml of milk in a saucepan, then add 2 tablespoons (25-30g) of Cioccolato Fondente mixture, whisk and continue to heat until mixture thickens to the desired consistency. Pour and serve. We like to garnish with Shaved Chocolate Flakes.

Cioccolato Fondente can also be served cold. Simply pour, garnish, leave to cool a small cappuccino cup, then refrigerate for after dinner!

200g can make 7- 8 cups.

This product is manufactured in a kitchen which also handles cow's milk, eggs and nuts, and may contain traces thereof.

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