Medium Roast; Full Aroma with Complexity. Acidity is still bright with a moderate body and a fruit nuance. Moderate sweetness. Characteristics of green coffee are clear. Roast flavour is minimal
250g - ground coffee
Stewart was an accountant and finance director in Edinburgh and London before starting a family and moving back to Scotland. After 20 years in the rat race, he decided to focus on what he loves, and do it slightly differently.
Stewart now hand-roasts in small batches in his micro-roastery in Dollar. Each batch is tailored to preserve and enhance the unique characteristics of the premium green coffee beans that they've individually selected. All their green beans come from direct importers and they strive to buy from source growers who respect the rights of their workers and who co-operate with agencies working to preserve the natural environment.