Traditional Oatcakes

These Traditional Oatcake are made from 100% pinhead oatmeal with no added sugar or sweeteners. They are perfect with a multitude of toppings from cheese, smoked salmon, pate and countless number of canape toppings; or simply on their own for a healthy snack.

Wholegrain OATS (67%), wholemeal WHEAT flour, plain WHEAT flour, rapeseed oil, palm oil (from sustainable sources), raising agents (disodium pyrophosphate, sodium bicarbonate), salt. Suitable for vegans. 150g

Also known as The Handmade Oatcake Company, a small family run business based in Crieff, with over 40 years catering experience, located in the Perthshire countryside. They started making oatcakes in their deli in 2005 and after winning various awards, their products were becoming very popular, supplying other delis and farm shops across Scotland.

They renovated an old dairy shed on the farm into what is now kitchen, where time is dedicated to making only oatcakes. Their mission has always been simple – to make great tasting food that people will love. They are proud of being a small independent producer, where the quality and provenance of their products come first. 100% Scottish oatmeal is used to make a variety of oatcakes from recipes handed down over centuries.


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