Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table.
Scotlands wonderfully unique Dark Matter Spiced Rum is expertly paired with key citrus ingredients of Seville oranges, lime and ginger and the rich taste of dark brown sugar, delivering an intensely warming, beautifully balanced marmalade.
An uplifting salutation to your morning breakfast.
Sugar, Dark Soft Sugar (14%), Seville Oranges (30%), Lime (7%), Rum (3%), Ginger. Prepared with 35g of Fruit per 100g. No Artificial Preservatives, Colours or Flavours. 235g
Established in 2011 the creative skills of Justin and Nicola Maule came together, founding a business that’s aim was to deliver a high quality catering service that was personal, that used the very best in locally sourced ingredients as much as possible, with no compromise on flavour.
While still continuing to cater for all manner of events, Wild Fig has expanded, moving into new markets with their growing range of produce. They now bring the same high quality product to the kitchen and dining tables of homes around the world. Each product is expertly produced in small batches and contains only simple, natural ingredients – offering a sophisticated edge to your morning toast, cheeseboard or favourite dessert.
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