How can I compare thee to a Scotch Bonnet? Though art less spicy and more temperate. Rough winds do shake the darling buds of May, whilst the Scotch Bonnet rips them from their roots. Hot enough to bring Shakespeare back from the dead in order to make some slight changes to his classic, the Fiery Scotch Bonnet achieves the impossible. It is both extremely hot whilst maintaining its subtlety of flavour.
Make pasta exciting, add to burger mince, spicy spare ribs or whisk into scrambled eggs.
Tomato, Scotch Bonnet and other chilli peppers in variable quantities (21%), water, garlic sugar, balsamic vinegar, salt. Vegan and vegetarian friendly. No artificial colourings, flavourings or preservatives, guaranteed nut and gluten free.
Made in a factory which handles celery, mustard, dairy, sulphites and egg.
After spending years working in the Scot-Mex food industry in the heart of Edinburgh making their own sauces, Robyn decided it was time to bring a little bit of flair to public plates. So, The Bonnie Sauce Co. was born. Each of their sauces are lovingly hand-made, packed with flavour, character and versatility. Ready to make any dish shine. Using all natural ingredients, Bonnie Sauces are gluten, soya, egg and dairy free and vegan and vegetarian friendly.