Ingredients are sourced locally wherever possible. Every jar is made by hand in small batches in Stirling.
Created with hot and sweet Roquito peppers, the fiery scotch bonnet and red chillies, this accompaniment delivers quite a kick! Add heat and flavour to your burger or sandwich, great as a dip or marinade, the list is endless...
Sugar, red peppers, Waulkmill cider vinegar, SULPHITES, red chillies, roquito peppers, garlic, scotch bonnet chillies and sea salt. 200g
Suitable for vegans and vegetarians
Jen is from Stirling and works around family life to create fruit jams and fantastic chilli accompaniments using fresh and locally sourced ingredients. A truly hand made product, Jen chops everything herself and even juices and zests her own limes! Every batch tastes slightly different due to the freshness of the ingredients used. Jen's award winning products are supplied to farm shops, deli's and catering establishments all over the Central Belt, and a few further afield. These products are so versatile and can be used as a dip, marinade, or drizzle on top of your cheese and oatcakes.
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