Remember licking the bowl after making gingerbread? Allow us to take you back to your childhood (or just the last time you made gingerbread!) with this delicious sauce made by fusing two existing family recipes. Wonderful with stewed rhubarb, drizzled warm on ice cream, stirred through porridge or poured on waffles, pancakes and, yes, even bacon.
The Very Lovely Sauce Company is a Quality Food Awards Small Producer Award double winner!
Caramel 99% – Cream (MILK), Sugar, Butter (MILK, Salt) – Spices.
Gluten free and suitable for vegetarians.
The very first Very Lovely Sauce came about after Michelle had a Sunday lunch with friends. She concentrated so hard on creating a super splendid main course that she had overlooked dessert, a fact which only occurred to her when the children asked what was for pudding. Michelle delved into the freezer for vanilla ice cream and confidently pimped it to an acceptable culinary level by whipping up a batch of sea-salted caramel sauce as topping. It was hailed by all as very lovely indeed – and she decided from that point on that she must make sauce! In August 2015 The Very Lovely Sauce Company was formed and in October of the same year production started. They are proud to hand-make all of our sauces in small batches and ensure the contents of each jar are of the highest quality and contain as much love as they can squeeze in.
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