With 10 different spices in this mix, it is full of flavour but also has quite a bit of heat. This is such a versatile little pot with a delectable authentic taste. Delicious with coconut milk or use with meat, poultry, vegetables or pulses to make simple curries, to season or to marinade by adding to yoghurt (or almond milk for a dairy free recipe).
Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon and cardamom. 35g
Melanie has always loved cooking. As a child, hosting an imaginary cookery show from her treehouse, she could make anything with just water, plastic pans and sawdust from her Dad's workshop. Inspired by 6 months in India, spices replaced sawdust as Mel perfected her repertoire of superb home-cooked curries. Three kids later, and with no time for complicated recipes, Mel's signature curries looked set to become a thing of the past - unless she could find a serious short-cut. Spice Pots was launched in 2013 from her home kitchen (sawdust free) in East Lothian and now anyone can make a delicious curry, without the hassle. You won't find any long ingredients list and complicated recipes with Spice Pots. It's simples! Each aromatic pot is still hand-filled in Scotland and contain only the finest spices - no fillers, no nasties. The pots are gluten free and contain no sugar or salt.