Delicious crunchy all butter shortbread with stem ginger . HANDMADE IN FIFE , SCOTLAND

in days gone by the working folk of Scotland would make large portions of oat porridge for breakfast. Any left overs would be stored flat in a kitchen drawer. A 'piece' would be cut from the dry porridge and used a s a basis for lunch in the coming days. which is why in Scotland you still hear the expression ' don't forget your piece! ' 

in honour of this we have created a range of delicious biscuits , handmade with the finest ingredients to traditional Scottish recipes. when we say 'handmade' this is what we mean . 



WHEAT flour, Corn flour, butter ( MILK ) crystallised stem ginger ( 1% ) ground ginger( 1%)and sugar 

allergens in BOLD 

may contain nuts 


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