Delicious oatmeal shortbread with delicious chocolate chips . HANDMADE IN FIFE , SCOTLAND
in days gone by the working folk of Scotland would make large portions of oat porridge for breakfast. Any left overs would be stored flat in a kitchen drawer. A 'piece' would be cut from the dry porridge and used a s a basis for lunch in the coming days. which is why in Scotland you still hear the expression ' don't forget your piece! '
WHEAT flour, butter 29% (MILK ) (salted ) OATMEAL 20% , belgian chocolate chips (cocoa mass, sugar,dextrose, emulsifier,(SOYA lechin) sugar, whole EGG
allergens in BOLD
may contain nuts
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