If you manage not to eat this sauce straight off the spoon, this heady sauce is delicious stirred through natural yoghurt, spread on toast or warmed gently and poured over ice cream. This is The Very Lovely Sauce Company's stalwart sauce.
Caramel 96% – Sugar, Cream (MILK), Butter (MILK, Salt) – Vanilla Extract, Himalayan Pink Salt.
Gluten free and suitable for vegetarians.
The very first Very Lovely Sauce came about after Michelle had a Sunday lunch with friends. She concentrated so hard on creating a super splendid main course that she had overlooked dessert, a fact which only occurred to her when the children asked what was for pudding. Michelle delved into the freezer for vanilla ice cream and confidently pimped it to an acceptable culinary level by whipping up a batch of sea-salted caramel sauce as topping. It was hailed by all as very lovely indeed – and she decided from that point on that she must make sauce! In August 2015 The Very Lovely Sauce Company was formed and in October of the same year production started. They are proud to hand-make all of our sauces in small batches and ensure the contents of each jar are of the highest quality and contain as much love as they can squeeze in.