With a soft spice, this sauce's vibrancy is versatile as the lime’s zesty flavours fuse fluidly to the jalapeño’s peppery notes. Try adding it to mayo, tartar sauce or whisk it up into a vinaigrette to give your salad a quirky kick. Whether you’re mixing or marinating, dipping or dressing, the Jalapeño and Lime sauce’s subtle spice is diversely applied and delicately appreciated.
Jalapeño pepper (71%), olive oil, water, lime juice (11%), salt. No artificial colourings, flavourings or preservatives. Vegan and vegetarian friendly. Guaranteed nut and gluten free. Made in a factory which handles celery, mustard, dairy, sulphites and egg. 275ml.
After spending years working in the Scot-Mex food industry in the heart of Edinburgh making their own sauces, Robyn decided it was time to bring a little bit of flair to public plates. So, The Bonnie Sauce Co. was born. Each of their sauces are lovingly hand-made, packed with flavour, character and versatility. Ready to make any dish shine. Using all natural ingredients, Bonnie Sauces are gluten, soya, egg and dairy free and vegan and vegetarian friendly.