Rebel Chocolate use cocoa from the naturally organic Sambirano valley in Madagascar. This is blended with their signature mix of lactose-free whey protein, lactose-free whole milk powder and sugar, and then ground in their stone on stone grinder for at least 72 hours. The resulting chocolate really is something truly special.
Firstly you will notice the chocolate is lighter in colour than the chocolate made using African or Columbian cocoa. What’s more, the flavour is distinctly fruity.
More cocoa, less sugar, lactose and gluten free and 25% protein. Get a little Rebel in ya!
Cocoa Beans, Cocoa Butter, Lactose Free Whey Powder (Milk), Cane Sugar, Lactose Free Whole Milk Powder, Fruit Sugar (fructose), Soya Lecithin (As emulsifier 0.4%).
Lactose and gluten free.
All our chocolate is made in an environment where we also use nuts, including peanuts. 30g
Once an immunologist, Neil is exceptionally well qualified in making healthier chocolate in his shipping container in Glasgow. Using his scientific knowledge, Neil set out to reformulate chocolate; to minimise the bad (excessive sugar) and maximise the good (high quality cocoa), improving it's nutritional profile. As well as a whopping 57% cocoa in their milk chocolate, Neil's chocolate has an increased protein content (25%) and is lactose free, with the use of lactose-free whey protein and whole milk powder.
Neil now produces 4 different types of healthier chocolate - Belgian milk chocolate, Colombian single origin, Madagascan single estate and white chocolate, all of which are absolutely awesome. Get a little Rebel in ya!