As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.

CULLISSE Highland Rapeseed Oil was used frequently throughout Nigel Slater’s Simple Cooking series on BBC One with the Christmas Special in 2011 being filmed at Cullisse. On the show Robert cooked a dish of pan-fried venison with slow roasted figs and potato wedges with Nigel remarking that “that oil is very special!”

The multi-award winning CULLISSE Highland Rapeseed Oil products are produced from seed grown at Cullisse and gently cold pressed in SALSA accredited premises on the farm.


 Created by Lindsay Mackay (Sous-chef at the prestigious Carnegie Club at Skibo Castle), CULLISSE Mixed Pepper & Spice Marinade is made from CULLISSE Highland Rapeseed Oil and an aromatic mix of cracked black, white and pink peppercorns, smoked sea salt and star anise. In 2013 it won a Great Taste Award from the Guild of Fine of Food.

Delicious rubbed into steaks of venison and Scotch beef; drizzled over roasted tomatoes; or used for stir-frying vegetables, CULLISSE Mixed Pepper & Spice Marinade is an ideal accompaniment for any time of the year.

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