Proper Biltong uses an excellent cut of meat, carefully marinated with just the right amount of spice, and then dried to perfection. Braw Biltong is exactly that.
Using the rump steak from grass fed Scottish beef (not the usual topside or silverside cuts), this biltong is high in protein and allergen free with no added sugar, artificial flavours or MSG.
A fantastic snack straight from the packet or use it as an ingredient in awesome appetisers and meaty meals.
Biltong made properly, it’s Braw!
Scottish beef, spirit vinegar, wine vinegar, salt, coriander seed, black pepper, white pepper, cloves, preservatives (potassium sorbate). 40g
Let down by the lack of quality Biltong readily available, Chris and his team decided to take matters into their own hands and make proper Biltong. Spurred on by their superior product and a growing hatred of the Jerky style Biltong available in the UK it was time to create something Braw!
Braw Biltong are on a mission to replace generic, bland snacks and deli meats with quality meat snacks and modern charcuterie.
Braw Biltong Co use meat supplied by The Buffalo Farm in Fife. They provide a range of high quality meats and fresh products and are passionate about their animals and how they are looked after and fed. They use traditional farming methods with as little intervention as is best for the animals.