Raspberry conserve rippled through lush vanilla marshmallows to create the perfect treat. Little fluffy clouds of heaven!
British sugar, beef gelatine, in-house sugar syrup (water, british sugar, citric acid), raspberry conserve (raspberries, sugar and gelling agent), confectioner's sugar and cornflour. Approx 8 marshmallows per bag.
Inge has been cooking/experimenting in the kitchen from a young age. After making chocolate éclairs with her granny when she was little and surprising her mum with them, the happiness on her face made Inge realise that baking/cooking was a fun way to bring joy to others. A few years ago Inge started a home business making cupcakes and had a fab time supplying local markets and parties with these yummy creations. In 2014 she was looking for something new to try and came across homemade marshmallows. So out came the KitchinAid and the first batch was made and given to family and friends. They were so delighted with the results everyone suggested that she should offer them to the public...! Inge’s handmade marshmallows are the lightest of light, using only natural ingredients, with unmatched volume and subtlety of flavour. These small batch, hand cut marshmallows are made with unique flavours, fulfilling every palate from childhood favourites (lemon sherbet, to sophisticated, grown-up Gin & Tonic). Oh, and of course, lots and lots of love.