An unlikely couple to tie the knot: the mango’s tropical taste ties to the tingling tones of the hot habanero. The mango’s sweetness rivals the habanero’s heat making this sauce a true paradox, its flavour forever flailing between sweet and spicy but together creating an equatorial paradise in your mouth. Sweet and heat – this rhyme combines these words almost as smoothly as our sauce combines the flavours.
Add to your pulled pork marinade, boil with chutneys or jams, slather on seafood, toss with a fruit salad.
Mango (64%), pineapple, orange juice, habanero chilli (1%), garlic, salt. Vegan and vegetarian friendly. No artificial colourings, flavourings or preservatives. Guaranteed nut and gluten free. Made in a factory which handles celery, mustard, dairy, sulphites and egg.
After spending years working in the Scot-Mex food industry in the heart of Edinburgh making their own sauces, Robyn decided it was time to bring a little bit of flair to public plates. So, The Bonnie Sauce Co. was born. Each of their sauces are lovingly hand-made, packed with flavour, character and versatility. Ready to make any dish shine. Using all natural ingredients, Bonnie Sauces are gluten, soya, egg and dairy free and vegan and vegetarian friendly.