Smoky Chipotle Hot Sauce

An unlikely couple to tie the knot: the mango’s tropical taste ties to the tingling tones of the hot habanero. The mango’s sweetness rivals the habanero’s heat making this sauce a true paradox, its flavour forever flailing between sweet and spicy but together creating an equatorial paradise in your mouth. Sweet and heat – this rhyme combines these words almost as smoothly as our sauce combines the flavours.

Add to your pulled pork marinade, boil with chutneys or jams, slather on seafood, toss with a fruit salad.

Mango (64%), pineapple, orange juice, habanero chilli (1%), garlic, salt.  Vegan and vegetarian friendly.  No artificial colourings, flavourings or preservatives.  Guaranteed nut and gluten free.  Made in a factory which handles celery, mustard, dairy, sulphites and egg.

After spending years working in the Scot-Mex food industry in the heart of Edinburgh making their own sauces, Robyn decided it was time to bring a little bit of flair to public plates. So, The Bonnie Sauce Co. was born. Each of their sauces are lovingly hand-made, packed with flavour, character and versatility. Ready to make any dish shine. Using all natural ingredients, Bonnie Sauces are gluten, soya, egg and dairy free and vegan and vegetarian friendly.


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