Smoky Chipotle Hot Sauce

An unlikely couple to tie the knot: the mango’s tropical taste ties to the tingling tones of the hot habanero. The mango’s sweetness rivals the habanero’s heat making this sauce a true paradox, its flavour forever flailing between sweet and spicy but together creating an equatorial paradise in your mouth. Sweet and heat – this rhyme combines these words almost as smoothly as our sauce combines the flavours.

Add to your pulled pork marinade, boil with chutneys or jams, slather on seafood, toss with a fruit salad.

Mango (64%), pineapple, orange juice, habanero chilli (1%), garlic, salt.  Vegan and vegetarian friendly.  No artificial colourings, flavourings or preservatives.  Guaranteed nut and gluten free.  Made in a factory which handles celery, mustard, dairy, sulphites and egg.

After spending years working in the Scot-Mex food industry in the heart of Edinburgh making their own sauces, Robyn decided it was time to bring a little bit of flair to public plates. So, The Bonnie Sauce Co. was born. Each of their sauces are lovingly hand-made, packed with flavour, character and versatility. Ready to make any dish shine. Using all natural ingredients, Bonnie Sauces are gluten, soya, egg and dairy free and vegan and vegetarian friendly.

Visit www.bonniesauceco.com


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