The rapeseed oil gives these delicious oatcakes a slightly darker biscuit with a more crispy texture. They are especially good for canapés, as they don't go soft quickly, giving you more preparation time when entertaining. Or just kick back and indulge yourself and load them with cheese and your favourite chilli jam.
Made with the right amount of Demerara in them to compliment the toppings especially giving canapés that extra zing.
Wholegrain OATS (73%), wholemeal WHEAT flour, rapeseed oil, demerara sugar, raising agent (sodium bicarbonate), salt. 150g
Suitable for vegetarians and vegans
Also known as The Handmade Oatcake Company, a small family run business based in Crieff, with over 40 years catering experience, located in the Perthshire countryside. They started making oatcakes in their deli in 2005 and after winning various awards, their products were becoming very popular, supplying other delis and farm shops across Scotland.
They renovated an old dairy shed on the farm into what is now kitchen, where time is dedicated to making only oatcakes. Their mission has always been simple – to make great tasting food that people will love. They are proud of being a small independent producer, where the quality and provenance of their products come first. 100% Scottish oatmeal is used to make a variety of oatcakes from recipes handed down over centuries.