SCOTCH BONNET HOT SAUCE : 150 g
Scotch Bonnet: Scotch Bonnet Chillies, Mango, Vinegar, Garlic, Ginger, MUSTARD, Sugar, Water, Xanthan gum.
handmade from a centuries old family recipe and no secret ingredients. I just really love making great quality, simple, and tasty hot sauces and I hope you enjoy them as much as I do. Tom
At clan artisan HQ .. we love these sauces on poached eggs 👌🏻
BBC Good Food & Guild of Fine Food Award Winner.