Traditional Black Bun

Traditionally a Hogmanay staple, along with a wee dram of Scotch!

It’s the long fermentation process which allows the sultanas and currants to impart a flavour completely unique to Black Bun. Topped and tailed with pastry ensures that the moisture of the fruit bun is retained for a truly unique eating experience. 

Each black bun is handmade in the Scottish borders to a traditional family recipe.

800g minimum weight

Contains: Gluten, Egg, Milk

May contain traces of: Sesame Seeds, Mustard, Peanuts, Hazelnuts, Almonds, Walnuts, Soya