Stahly Quality Foods Haggis

The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe, as with the very origins of the Haggis itself, the Stahly haggis has been adapted, improved and developed over the years, while retaining its original charm. 

It is made in Scotland from a blend of the finest lamb, oatmeal and seasoning. 

Vegetarian Haggis, in line with the rest of the haggis range, is in a synthetic skin inside the tin, so you need never feel left out again at a Burns Supper. For the vegetarians who really want to know how their national dish is adapted, this vegetarian Haggis is a blend of oatmeal, mixed vegetables and spices.

Each tin  is Approximately 410g

Scotch Haggis - Lamb Offal, Beef Suet, Oatmeal, Onions, Water, Salt, Pepper

Vegetarian Haggis - Oatmeal, Onions, Water, Turnip, Vegetable Oil Flake, Kidney Beans, Lentils (red), Mushrooms, Salt, Pepper