A delicious cold smoked demerara sugar that compliments cocktails, cooking and confection. Handcrafted & traditionally cold smoked demerara cane sugar. Makes delicious smoky fudge, smoky caramel, smoky chocolates, smoky marshmallows, smoky ice cream & smoky doughnuts.
Steven Lamb at River Cottage has been using it in his bacon cures, we have had Masterchef professional champions experimenting with it along with amazing comments from the likes of Nigella Lawson. Peter Sidwell and Steven Bennett the Lincolnshire Chef were using it live at the Speciality Fine Food Fair in London recently.
Smoky Brae are the only producers of smoked sugar in the uk. All Smoky Brae Smoked sugar is crafted with care in small batches.
Demerara sugar. 235g
Smoky Brae (translation - Smoky Hillside) was originally inspired by a move to a small village in the country right in the heart of beautiful Scotland. The village sits on top of a hillside, aka 'Brae'. This escape from city life provided the opportunity to experiment with their love of good quality food and local produce, they have our own wee micro farm to grow their own fruit and veg. Graham LOVES good sticky bbq ribs - this is what fuelled his passion to create Smoky Brae Smoked Sugar. The original plan was to create an EPIC bbq sauce, this led to lots of experimenting to perfect the sauce, one item that he felt was missing was a smoky flavour - Smoky Brae was born...... Every ingredient is NATURALLY smoked in their traditional family run smokehouse, handmade and in small batches. What started out as a garden experiment has now expanded to their own purpose built smokery to allow them to produce and sell their smoked products on a local and national level.